A drug expert reveals the most important health benefits of red pepper - Sabq electronic newspaper. Professor of Medical Pharmacology, Dr. Jaber Al-Qahtani, revealed more than 10 benefits and uses of red pepper, stressing that it is considered a plant that has multiple health properties, and is widely used to support body functions and promote public health.
Professor of Medical Pharmacology, Dr. Jaber Al-Qahtani, revealed more than 10 benefits of red pepper, explaining that it acts as a stimulant and tonic for the body, strengthens the immune system, stimulates blood circulation, stimulates appetite, helps digestion, and supports infection prevention, which has made it receive attention in nutrition and medical drugs.
Details
He added that red pepper contributes to stimulating the secretion of digestive juices, which improves the digestive process. It also supports the prevention of viral and bacterial infections that may affect the digestive system, in addition to being one of the most prominent natural plants that help stimulate appetite.
Al-Qahtani stressed that these multiple properties have made red pepper receive wide attention in the fields of nutrition and medicinal drugs, due to its role in supporting a number of vital functions in the body.
Al-Qahtani explained that red pepper acts as a stimulant and tonic for the body, and helps relieve muscle spasms, expel gases, and strengthen the immune system. It also contributes to increasing blood flow to the skin and stimulating sweating, which are functions that support the body’s vital activity.
He pointed out that the capsaicin compound, which is the main active ingredient in red pepper, is responsible for stimulating blood circulation and contributing to regulating body temperature, while using it topically helps reduce sensation in the nerve endings.
Statements
“Scientifically, the combination of compounds derived from broccoli and an amino acid is known as”
“Las Malvinas Son Argentinas”
He added that red pepper contributes to stimulating the secretion of digestive juices, which improves the digestive process. It also supports the prevention of viral and bacterial infections that may affect the digestive system, in addition to being one of the most prominent natural plants that help stimulate appetite.
Al-Qahtani stressed that these multiple properties have made red pepper receive wide attention in the fields of nutrition and medicinal drugs, due to its role in supporting a number of vital functions in the body.
Al-Qahtani explained that red pepper acts as a stimulant and tonic for the body, and helps relieve muscle spasms, expel gases, and strengthen the immune system. It also contributes to increasing blood flow to the skin and stimulating sweating, which are functions that support the body’s vital activity.
He pointed out that the capsaicin compound, which is the main active ingredient in red pepper, is responsible for stimulating blood circulation and contributing to regulating body temperature, while using it topically helps reduce sensation in the nerve endings.
Professor of Medical Pharmacology, Dr. Jaber Al-Qahtani, revealed more than 10 benefits and uses for red pepper, stressing that it is considered a plant that has multiple health properties, and is widely used to support body functions and promote public health.
